Weekday lunches - Menu
The lunch menu is on offer from Monday to Thursday
Lunch formula *
|Daily main dish *||€15,50|
|Dessert of your choice à la carte|
|Daily main dish *||€12,00|
|Omelette with Cantal cheese||€11,00|
|Truffade with ham from Auvergne||€15,50|
|Truffade and green salad||€13,00|
|Plate with 2 cheeses from Auvergne||€5,00|
|Fresh cream cheese and red fruit coulis||€5,00|
|Caramel cream and its cookie||€5,00|
(up to 12)
|Chicken nuggets and new potatoes|
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.