Weekday lunches - Menu
The lunch menu is on offer from Monday to Thursday
Dishes
| Salad Hirondelle with marinated chicken fillet, Cantal, bean sprouts, chickpeas, pepper drop, cherry tomato and fried onions |
€11,00 |
| Faux filet VBF 200g, Bleu d'Auvergne sauce | €17,50 |
| Omelette with Cantal cheese | €11,00 |
| Plain omelette | €9,00 |
| Truffade with ham from Auvergne | €15,50 |
| Truffade and green salad | €13,00 |
Desserts
| Plate with 2 cheeses from Auvergne | €5,00 |
| Fresh cream cheese and red fruit coulis | €5,00 |
| Fruit cup or fresh fruit basket | €5,00 |
| Raspberry meringue tart | €6,50 |
| Flognarde auvergnate of season | €6,50 |
| Panna cotta with almond milk, dark chocolate and caramelized almonds | €6,50 |
Children’s menu
(up to 12)
| Soft drink | €12,00 |
| Chicken nuggets and new potatoes | |
| Ice cream |
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.
