Sunday lunchtime and Monday to Thursday evenings
This menu is available on Sunday lunchtime and in the evening from Monday to Thursday
Starter
| Trut gravelax with dill | €9 |
| Pounti d’Auvergne | €9 |
| Beet tartare, honey goat mousse | €8 |
Main Dish
| Duck breast, de-iced apple sauce with birlou | €16 |
| Salmon steak, lemon espuma | €17 |
| Pork cheek preserved in beer | €16 |
| Mealted cheese Saint-Nectaire with croutons and ham from Auvergne | €15 |
| Mealted cheese Saint-Nectaire with croutons and green salad | €14 |
| Truffade with ham from Auvergne | €15 |
| Truffade and green salad | €14 |
Dessert
| Cheese platter (+€2 menu) | €10 |
| Cheesecake | €8 |
| Tartlet | €8 |
| Chocolate mousse | €8 |
| Gourmet coffee 4 pieces (+€2 menu) | €10 |
Children's menu
(up to 12)
| Soft drink | €11 |
| Beef lasagna | |
| Chocolate mousse |
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.
