Evenings and Sundays - Set menus
These menus are available in the evening, on Sundays and bank holidays
L'Hirondelle Menu - €31,00
(starter and dish at €25)Starter |
Gravlax salmon salad with beetroot with pea hummus
or Pounti d'Auvergne
or Rabbit vol-au-vent with bacon and oyster mushrooms
|
Main Dish |
Fish of the moment or Candied pork echine with honey and orange or Roll of bib with old-style mustard and coriander, reduction of Saint-Pourçain with spices |
Dessert |
Plate of 3 cheeses from Auvergne or Dark chocolate charlotte with raspberry ice cream or Pear flognarde |
Children’s menu
(up to 12)
Soft drink | €12,00 |
Chicken nuggets and new potatoes | |
Ice cream |
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.