Evenings and Sundays - Set menus
These menus are available in the evening, on Sundays and bank holidays
L'Hirondelle Menu - €29,00
| Starter |
|
Peppers and onions pie with Cantal grating and salad
or Pounti d'Auvergne
or Salade Hirondelle
|
| Main Dish |
| Fish of the moment or Veal breast confit with curry and garlic or Eye of round marinated in soy and red wine |
| Dessert |
| Plate of 3 cheeses from Auvergne or Caramel cream and its cookie or Myrtille flognarde or Hirondelle sundae |
Children’s menu
(up to 12)
| Soft drink | €12,00 |
| Chicken nuggets and new potatoes | |
| Ice cream |
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.
