Evenings and Sundays - Set menus
These menus are available in the evening, on Sundays and bank holidays
L'Hirondelle Menu - €29,00
Leek and Saint-Nectaire cheese in puff pastry with salad
|Fish of the moment
Veal confit with curry and garlic
Eye of round marinated
|Plate of 3 cheeses from Auvergne
Caramel cream and its cookie
Frozen dessert of the moment
(up to 12)
|Chicken nuggets and new potatoes|
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.