Evenings and Sundays - Set menus
These menus are available in the evening, on Sundays and bank holidays
L'Hirondelle Menu - €29,00
Starter |
Leek and Saint-Nectaire cheese in puff pastry with salad
or Pounti d'Auvergne
or Salade Hirondelle
|
Main Dish |
Fish of the moment or Veal confit with curry and garlic or Eye of round marinated |
Dessert |
Plate of 3 cheeses from Auvergne or Caramel cream and its cookie or Myrtille flognarde or Frozen dessert of the moment |
Children’s menu
(up to 12)
Soft drink | €12,00 |
Chicken nuggets and new potatoes | |
Ice cream |
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.