Evenings and Sundays - A la carte
This menu is available in the evening, on Sundays and bank holidays
Starter
Peppers and onions pie with Cantal grating and salad |
€8,50 |
Pounti d’Auvergne | €9,00 |
Salade Hirondelle | €8,50 |
Main Dish
Omelette with Cantal cheese | €11,00 |
Plain omelette | €9,00 |
Truffade with ham from Auvergne | €15,50 |
Truffade and green salad | €13,00 |
Dish of the day* | €12,00 |
Fish of the moment | €17,50 |
Veal breast confit with curry and garlic | €17,00 |
Eye of round marinated in soy and red wine | €16,50 |
Dessert
Plate of 3 cheeses from Auvergne | €6,00 |
Caramel cream and its cookie | €6,50 |
Myrtille flognarde | €6,00 |
Hirondelle sundae | €7,00 |
Children's menu
(up to 12)
Soft drink | €12,00 |
Chicken nuggets and new potatoes | |
Ice cream |
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.