Evenings and Sundays - A la carte
This menu is available in the evening, on Sundays and bank holidays
|Peppers and onions pie with Cantal grating
|Omelette with Cantal cheese||€11,00|
|Truffade with ham from Auvergne||€15,50|
|Truffade and green salad||€13,00|
|Dish of the day*||€12,00|
|Fish of the moment||€17,50|
|Veal breast confit with curry and garlic||€17,00|
|Eye of round marinated in soy and red wine||€16,50|
|Plate of 3 cheeses from Auvergne||€6,00|
|Caramel cream and its cookie||€6,50|
(up to 12)
|Chicken nuggets and new potatoes|
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.