Evenings and Sundays - A la carte
This menu is available in the evening, on Sundays and bank holidays
Starter
| Peppers and onions pie with Cantal grating and salad |
€8,50 |
| Pounti d’Auvergne | €9,00 |
| Salade Hirondelle | €8,50 |
Main Dish
| Omelette with Cantal cheese | €11,00 |
| Plain omelette | €9,00 |
| Truffade with ham from Auvergne | €15,50 |
| Truffade and green salad | €13,00 |
| Dish of the day* | €12,00 |
| Fish of the moment | €17,50 |
| Veal breast confit with curry and garlic | €17,00 |
| Eye of round marinated in soy and red wine | €16,50 |
Dessert
| Plate of 3 cheeses from Auvergne | €6,00 |
| Caramel cream and its cookie | €6,50 |
| Myrtille flognarde | €6,00 |
| Hirondelle sundae | €7,00 |
Children's menu
(up to 12)
| Soft drink | €12,00 |
| Chicken nuggets and new potatoes | |
| Ice cream |
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.
