Evenings and Sundays - A la carte
This menu is available in the evening and on Sundays
Starter
Veggie soup of the moment | €8,00 |
Pounti d’Auvergne | €8,00 |
Green lentil salad with autumn flavours | €8,00 |
Main Dish
Omelette with Cantal cheese | €11,00 |
Omelette with oyster mushrooms | €11,00 |
Plain omelette | €9,00 |
Truffade with ham from Auvergne | €15,00 |
Truffade and green salad | €13,00 |
Dish of the day* | €12,00 |
Fish of the moment | €17,00 |
Pork cheeks confited in cider and honey | €17,00 |
VBF beef, forest sauce | €17,00 |
Dessert
Plate of 3 cheeses from Auvergne | €6,00 |
Homemade sweet blueberry | €6,00 |
Homemade Dark Chocolate Mousse | €6,00 |
Ice-cream 3 scoops | €6,50 |
Children's menu
(up to 12)
Selection of fruit juices | €12,00 |
Hamburger with new potatoes | |
Ice cream |
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.