Sunday lunchtime and Monday to Thursday evenings
This menu is available on Sunday lunchtime and in the evening from Monday to Thursday
Starter
Trut gravelax with dill | €9 |
Pounti d’Auvergne | €9 |
Beet tartare, honey goat mousse | €8 |
Main Dish
Duck breast, de-iced apple sauce with birlou | €16 |
Salmon steak, lemon white butter sauce | €17 |
Pork cheek preserved in beer | €16 |
Risotto with oyster mushrooms | €14 |
Truffade with ham from Auvergne | €15 |
Truffade and green salad | €14 |
Dessert
Cheese platter (+€2 menu) | €10 |
Cheesecake | €8 |
Tartlet | €8 |
Chocolate mousse | €8 |
Gourmet coffee 4 pieces (+€2 menu) | €10 |
Children's menu
(up to 12)
Soft drink | €11 |
Beef lasagna | |
Chocolate mousse |
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.