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Les Hirondelles
Hotel & Restaurant
Orcines
Starting from:
91 €
Best rate
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+33 (0)4 73 62 22 43
Les Hirondelles
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Starting from: :
20/06/2024
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91 €
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Evenings and Sundays - A la carte

This menu is available in the evening from Monday to Thursday, on Sundays and bank holidays

 

Starter

Salad Hirondelle with marinated chicken fillet, Cantal and seasonal garnish €10,00
Pounti d’Auvergne €9,00
Green lentil salad and red mullet fillet €10,00
 


Main Dish

Omelette with Cantal cheese €11,00
Plain omelette €9,00
Truffade with ham from Auvergne €15,50
Truffade and green salad €13,00
Daily main dish * €12,00
Faux filet VBF 200g, Bleu d'Auvergne sauce €17,50
Fish of the momen €16,50
Sautéed veal confit with dried fruit €16,50
* except Sundays and bank holidays

 

Dessert

Plate of 3 cheeses from Auvergne €6,50
Raspberry meringue tart €6,50
Flognarde auvergnate of season €6,50
Panna cotta with almond milk, dark chocolate and caramelized almonds €6,50



Children's menu

(up to 12)
Soft drink €12,00
Chicken nuggets and new potatoes
Ice cream

The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.

Prices are net including service, but excluding drinks.
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