Evenings and Sundays - A la carte
This menu is available in the evening from Monday to Thursday, on Sundays and bank holidays
Starter
| Salad Hirondelle with marinated chicken fillet, Cantal and seasonal garnish | €10,00 |
| Pounti d’Auvergne | €9,00 |
| Green lentil salad and red mullet fillet | €10,00 |
Main Dish
| Omelette with Cantal cheese | €11,00 |
| Plain omelette | €9,00 |
| Truffade with ham from Auvergne | €15,50 |
| Truffade and green salad | €13,00 |
| Faux filet VBF 200g, Bleu d'Auvergne sauce | €17,50 |
| Back of Cod, warm hazelnut dressing | €16,50 |
| Sautéed veal confit with dried fruit | €16,50 |
Dessert
| Plate of 3 cheeses from Auvergne | €6,50 |
| Raspberry meringue tart | €6,50 |
| Flognarde auvergnate of season | €6,50 |
| Panna cotta with almond milk, dark chocolate and caramelized almonds | €6,50 |
Children's menu
(up to 12)
| Soft drink | €12,00 |
| Chicken nuggets and new potatoes | |
| Ice cream |
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.
