Evenings and Sundays - A la carte
This menu is available in the evening and on Sundays
Starter
| Veggie soup of the moment | €8,00 |
| Pounti d’Auvergne | €8,00 |
| Green lentil salad with autumn flavours | €8,00 |
Main Dish
| Omelette with Cantal cheese | €11,00 |
| Omelette with oyster mushrooms | €11,00 |
| Plain omelette | €9,00 |
| Truffade with ham from Auvergne | €15,00 |
| Truffade and green salad | €13,00 |
| Dish of the day* | €12,00 |
| Fish of the moment | €17,00 |
| Pork cheeks confited in cider and honey | €17,00 |
| VBF beef, forest sauce | €17,00 |
Dessert
| Plate of 3 cheeses from Auvergne | €6,00 |
| Homemade sweet blueberry | €6,00 |
| Homemade Dark Chocolate Mousse | €6,00 |
| Ice-cream 3 scoops | €6,50 |
Children's menu
(up to 12)
| Selection of fruit juices | €12,00 |
| Hamburger with new potatoes | |
| Ice cream |
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.
